English
Ready for today, prepared for tomorrow: The latest advancements in GC/MS technology
-GC/MS technology to enhance lab productivity and performance -Effectively reduce downtime -Software tools for faster results
Topics: Applications, Laboratory technology, Food analysis, Software / Informatics
Type of Event: Lecture
01-Jan-1970
01:00 (30 Minutes)
Hall A3.525
Dr. Marion Schäffer
Product Specialist GC & GCMS